It’s simple. Nearly one billion animals are farmed every year in the UK for food – that’s a staggering 56 times more farm animals than there are pet cats and dogs! But sadly many of these animals are kept in conditions which the majority of us probably don’t think are good enough. Take chickens for example.  Most of them have more space in the roasting tin than when they’re alive.  They can be kept tightly packed together in barns with no natural light and are bred to grow so fast they put on weight too quickly, causing lameness and heart defects. And around half of all egg laying hens are still kept in cages where they don’t have room to properly move around, flap their wings and do all the things that hens like doing like dust-bathing and foraging.   Then there are pigs who, despite out-smarting dogs in some tests, can legally be kept in barren barns with not much space and no straw to lie on and root around in. Mothering pigs can even be kept in farrowing crates,  which are metal crates that severely restrict their movement until the piglets are weaned.

But thankfully not all animals are farmed this way.  There are a growing number of farmers, like me, who are farming in a different way.

As a veal farmer the welfare of my cows is the most important thing to me. If they are happy, I am happy.  So choosing to farm under the RSPCA Assured label to high welfare standards was an easy decision. In contrast to the way most continental veal calves are raised in barren houses with no straw my cows live in warm, light, well-ventilated, barns with plenty of straw bedding. RSPCA Assured veal calves, like mine, are never packed in lorries and transported abroad. When my calves arrive on farm at less than three weeks old they can weigh just 50 kilograms and six months later as much as 300 kilograms.  So giving them plenty of space to move around and grow is really important too. Just like a bunch of kids they need things to do like bales of straw to kick around. I play the radio for them too – they love listening to Chris Evans and Jeremy Vine! And like growing kids they also need a healthy diet. My calves are fed a high protein milk diet for the first 10 weeks and then they are fed on special cakes, rich in iron and fibre, and straw to keep them healthy.

My cows, like other animals farmed under the RSPCA Assured label, have a good life. But what can we do to help all those other farm animals who are less fortunate; the hens in cages, the pigs with no bedding and the obese chickens with failing hearts? Again, it’s simple. If you care about farm animal welfare choose higher welfare food like RSPCA Assured. The more people that do, the more supermarkets and restaurants will source it and more animals will have a better life. Maybe one day choosing higher welfare food won’t be a choice we have to make, but as normal as filling up your car with unleaded petrol and recycling egg boxes.

Harry Street, 25 is a RSPCA Assured veal farmer and runs, Harry Street Meats which is a small family business. They rear beef, lamb, turkeys and veal - all naturally grown, on Bradford Farm in the heart of East Dorset. They have around 250 Holstein Friesian calves, Angus beef cattle and Herefords, a flock of Suffolk Texel Cross sheep, and of course, their rafter of Bronze turkeys. All of their meats are reared on Bradford Farm so they control exactly where they come from and how they've been produced - allowing you to buy with confidence. The welfare of their animals is their top priority - “if our livestock are happy, we are happy - it's that simple”. The farm is RSPCA and Red Tractor assured, so they can guarantee that the way the animals are reared, transported and slaughtered is in line with welfare standards. Harry is a passionate advocate for animal welfare in the United Kingdom.