What's Going On

All the latest stories on the food issues that matter. Stay informed and join the conversation.

    • Why one food executive is pledging $25 million to fight his own industry

      Nutrition

      Why one food executive is pledging $25 million to fight his own industry

      Experts generally agree that the food industry’s influence over public health has gone too far.

      Source:

      the washington post

      Read full article
    • Whole Foods to Shrink Store Count for First Time Since 2008

      Jamie

      Whole Foods to Shrink Store Count for First Time Since 2008

      Though Whole Foods plans to open six stores during the current quarter, including two relocations, the company said Wednesday that it’s shutting down nine.

      Source:

      bloomberg

      Read full article
    • Olive oil prices spike as Brexit and erratic weather drive up costs

      Ethical Buying

      Olive oil prices spike as Brexit and erratic weather drive up costs

      Olive oil is becoming a luxury

      Source:

      the independent

      Read full article
    • The global food waste scandal

      Food Waste

      The global food waste scandal

      A fetid pile of 1,3 billion tonnes – a third of all the food the world produced – went ‘off’ in fields, factories and family homes, says the FAO, belching out more noxious carbon than any country in the world, with the exception of China and the US.

      Source:

      the grocer

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    • Community fridge opens in South London to reduce food waste

      Food Waste

      Community fridge opens in South London to reduce food waste

      People in Lambeth waste £9 in grub every week, and wastage costs UK families £700 per year, according to think tank experts.

      Source:

      the independent

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    • Amid Travel Ban Debate, Chefs And Food Brands Take A Stand On Immigration

      Nutrition

      Amid Travel Ban Debate, Chefs And Food Brands Take A Stand On Immigration

      At Everyman Espresso in New York City’s East Village, customers were greeted with a sign announcing a fundraiser to help defend immigrants.

      Source:

      npr

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    • We measured the amount of sugar in big brand drinks – and it was pretty scary

      Nutrition

      We measured the amount of sugar in big brand drinks – and it was pretty scary

      Some of the UK’s most popular bottled drinks have a worryingly high sugar content.

      Source:

      business insider

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    • Sugar tax would prolong Australians’ lives, reduce health costs

      Nutrition

      Sugar tax would prolong Australians’ lives, reduce health costs

      A sugar tax could lead to longer lives and reduced health costs if introduced with other measures encouraging healthier eating, researchers at the University of Melbourne say.

      Source:

      abc news

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    • Why eating a lot of fat is worse for men than women

      Nutrition

      Why eating a lot of fat is worse for men than women

      It’s generally agreed that eating too much fat is bad for you, but exactly how much damage it can do depends on whether you are a man or a woman.

      Source:

      bbc news

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    • How manufacturers are getting on trend with imperfect and plant-based foods

      Nutrition

      How manufacturers are getting on trend with imperfect and plant-based foods

      Beverage design and development firm Mattson has revealed several macro trends to keep an eye on in 2017 and beyond.

      Source:

      fooddive

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    • How smart SMEs are making money from food waste

      Food Waste

      How smart SMEs are making money from food waste

      From air-dried crisps made from surplus fruit to beer brewed from unused bread, innovative entrepreneurs are turning discarded peelings into profit.

      Source:

      the telegraph

      Read full article
    • What ‘making America great again’ might mean for school food

      Food Education

      What ‘making America great again’ might mean for school food

      Chef Ann Cooper, a leading advocate for improving childhood nutrition and school food, looks at the progress made during the Obama administration, and the promises and challenges of the years to come.

      Source:

      JBF

      Read full article
    • Recipe for success: Why bugs & social innovation are on the menu

      Nutrition

      Recipe for success: Why bugs & social innovation are on the menu

      What kind of food will be on our plates tomorrow?

      Source:

      food navigator

      Read full article
    • Public hearings on proposed sugar tax continue in parliament

      Nutrition

      Public hearings on proposed sugar tax continue in parliament

      It’s the second day of public hearings on the proposal announced by the finance minister during his budget address last year.

      Source:

      eyewitness news

      Read full article

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OUR GLOBAL FOOD REVOLUTION AMBASSADORS

Our incredible volunteers inspire and provoke change in 115 countries worldwide. If you want to get really engaged, join them!

  • Bettina Bordi, Spain

    "I am very passionate about food and how to make an impact and educate the younger generation."

  • Muriel Strobos, Curaçao

    "Let’s get back into the kitchen together, to learn, talk, cook, laugh and be happy."

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    "My wish is to plant good memories for the future."

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    "Being part of the Ambassador Program has given credibility to the message that I want to spread."

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YOUR QUESTIONS

All the answers to your frequently asked questions

  • What happens when I sign up? + -

    As a revolutionary, you’ll be kept abreast of important Food Rev news and updates with quarterly newsletters, as well as ad-hoc email call-outs when we need your help to make a noise and create an impact on social media. And don’t worry, we won’t bombard your inbox!

  • What’s this got to do with me? + -

    The double burden of childhood obesity and undernutrition have reached epidemic levels worldwide. We need to act now to secure a happier, healthier world for our children and for future generations. Campaigning for wider change across the food system is something that affects each and every one of us. We all have a role to play in making change happen.

  • What’s the double burden of malnutrition? + -

    Today, the double burden of malnutrition, which includes those who are obese and overweight as well as those who are undernourished, has reached epidemic levels worldwide, and this is particularly true in developing countries. In fact, obesity and undernutrition can often co-exist in the same country, community, and even the same family. Here are the facts: 159 million children under the age of five are too short for their age and 50 million don’t weigh enough for their height, while 41 million kids under five are overweight – none of these children are growing healthily. Children with well-developed brains and bodies have better life chances: they live longer and healthier lives, they perform better at school, and they grow into more productive and happier adults. Together as individuals, businesses and governments we need to change this and put the nutrition and health of our children first.

  • What can I do as a revolutionary? + -

    As a revolutionary, you can join in with our campaigns and unite with us to make a huge noise in the fight for a better, healthier and happier world for every child. From advocating change at a community level to shouting about our campaigns on social media to learning how to cook and passing on your skills, everyone has a role to play.

  • How do I become a Food Revolution Ambassador? + -

    Our ambassadors bring the Food Revolution to life in their communities all year round. If you’re interested in making a change in your local area, you can find out more about the programme and fill out the application form here.

  • What is the sugary drinks tax? + -

    The UK now joins Mexico, France and South Africa in implementing a tax on sugary drinks. In the UK, this will generate half a billion pounds that will go straight into schools, invested into sports and breakfast clubs. Jamie has welcomed the news about a levy on sugary drinks in the UK, but believes that this is only one part of a multi-layered solution to a complex obesity problem and hopes that this will be addressed in the UK Government’s childhood obesity strategy, due to be released in summer 2016. Read the answers to your questions on the sugary drinks tax here.

  • What’s Jamie’s answer to tackling childhood obesity? + -

    Together with medical experts and professionals, Jamie has drafted a six-point plan to tackle childhood obesity in the UK. The levy on sugary drinks was just one of a range of proposed policies, initiatives, incentives and community-based interventions, which together create a powerful tool for change. Jamie has sent his proposal to PM David Cameron and believes we must keep putting pressure on the Government to consider these measures and be bold once again in their own strategy. You can read more about Jamie’s proposed Childhood Obesity Strategy here.

  • If I can’t cook, where do I start? + -

    Jamie has created 10 simple, delicious and nutritious recipes, especially for the Food Revolution. Together these 10 recipes can teach us all the skills we need to feed ourselves and our families good, nutritious food for years to come. Start small, give the recipes a try and don’t worry, they don’t have to be perfect!

Food Revolution is a campaign led by Jamie Oliver

Food Revolution is a campaign of the Jamie Oliver Food Foundation and its partners at the Good Foundation (AUS). © Jamie Oliver Food Foundation