What's Going On

All the latest stories on the food issues that matter. Stay informed and join the conversation.

    • How manufacturers are getting on trend with imperfect and plant-based foods

      Nutrition

      How manufacturers are getting on trend with imperfect and plant-based foods

      Beverage design and development firm Mattson has revealed several macro trends to keep an eye on in 2017 and beyond.

      Source:

      fooddive

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    • How smart SMEs are making money from food waste

      Food Waste

      How smart SMEs are making money from food waste

      From air-dried crisps made from surplus fruit to beer brewed from unused bread, innovative entrepreneurs are turning discarded peelings into profit.

      Source:

      the telegraph

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    • What ‘making America great again’ might mean for school food

      Food Education

      What ‘making America great again’ might mean for school food

      Chef Ann Cooper, a leading advocate for improving childhood nutrition and school food, looks at the progress made during the Obama administration, and the promises and challenges of the years to come.

      Source:

      JBF

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    • Recipe for success: Why bugs & social innovation are on the menu

      Nutrition

      Recipe for success: Why bugs & social innovation are on the menu

      What kind of food will be on our plates tomorrow?

      Source:

      food navigator

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    • Public hearings on proposed sugar tax continue in parliament

      Nutrition

      Public hearings on proposed sugar tax continue in parliament

      It’s the second day of public hearings on the proposal announced by the finance minister during his budget address last year.

      Source:

      eyewitness news

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    • N.W.T. planning tax on soda pop for 2018

      Nutrition

      N.W.T. planning tax on soda pop for 2018

      The aim of the tax is to reduce obesity and diabetes in the territory, says finance minister.

      Source:

      cbc

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    • Preventing weight gain can cut risk of type 2 diabetes in half

      Nutrition

      Preventing weight gain can cut risk of type 2 diabetes in half

      A new study has found that public health programs that aid in weight loss can cut risk of type 2 diabetes in half in the general population.

      Source:

      upi

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    • Sugary drink consumption by youth far exceeds recommended limit

      Nutrition

      Sugary drink consumption by youth far exceeds recommended limit

      The guzzling of sugary beverages such as juice and energy drinks is projected to result in more than 63,000 deaths over the next 25 years in Canada, according to research commissioned by leading health charities.

      Source:

      cbc

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    • Something to chew on: Howard County earns state’s top billing for school food

      Nutrition

      Something to chew on: Howard County earns state’s top billing for school food

      The rating comes from Healthy School Food Maryland, a coalition of 20 nonprofit and business organizations that work to promote healthy, safe and locally produced food for students.

      Source:

      the baltimore sun

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    • Sugar-reduction efforts pick up steam ahead of update to Nutrition Facts panel

      Nutrition

      Sugar-reduction efforts pick up steam ahead of update to Nutrition Facts panel

      Food and beverage brands of all sizes and across categories are scrambling to reduce sugar in their products before FDA regulations mandating they indicate added and total sugar on the Nutrition Facts panel goes into effect in July 2018.

      Source:

      food navigator

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    • Instagram-loving millennials are fuelling UK’s 7 million tonne food waste mountain

      Food Waste

      Instagram-loving millennials are fuelling UK’s 7 million tonne food waste mountain

      Time-constrained millennials are the most likely to try unusual recipes with exotic ingredients that are harder to reuse.

      Source:

      the independent

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    • We love fish! But why only these 5?

      #FoodFight

      We love fish! But why only these 5?

      Jamie Oliver is on a mission to help everyone fall in love with cooking.

      Read full article
    • European soda makers vow to reduce added sugar by further 10%

      Jamie

      European soda makers vow to reduce added sugar by further 10%

      European soft drink brands, including Coca-Cola, Pepsi, Orangina and Red Bull, have announced plans to reduce added sugars by an extra 10% by 2020 in Europe.

      Source:

      food navigator

      Read full article

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OUR GLOBAL FOOD REVOLUTION AMBASSADORS

Our incredible volunteers inspire and provoke change in 115 countries worldwide. If you want to get really engaged, join them!

  • Bettina Bordi, Spain

    "I am very passionate about food and how to make an impact and educate the younger generation."

  • Muriel Strobos, Curaçao

    "Let’s get back into the kitchen together, to learn, talk, cook, laugh and be happy."

  • Thomas Stahlmann, Germany

    "My wish is to plant good memories for the future."

  • Mira Jarrar, Jordon

    "Being part of the Ambassador Program has given credibility to the message that I want to spread."

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What's happening

YOUR QUESTIONS

All the answers to your frequently asked questions

  • What happens when I sign up? + -

    As a revolutionary, you’ll be kept abreast of important Food Rev news and updates with quarterly newsletters, as well as ad-hoc email call-outs when we need your help to make a noise and create an impact on social media. And don’t worry, we won’t bombard your inbox!

  • What’s this got to do with me? + -

    The double burden of childhood obesity and undernutrition have reached epidemic levels worldwide. We need to act now to secure a happier, healthier world for our children and for future generations. Campaigning for wider change across the food system is something that affects each and every one of us. We all have a role to play in making change happen.

  • What’s the double burden of malnutrition? + -

    Today, the double burden of malnutrition, which includes those who are obese and overweight as well as those who are undernourished, has reached epidemic levels worldwide, and this is particularly true in developing countries. In fact, obesity and undernutrition can often co-exist in the same country, community, and even the same family. Here are the facts: 159 million children under the age of five are too short for their age and 50 million don’t weigh enough for their height, while 41 million kids under five are overweight – none of these children are growing healthily. Children with well-developed brains and bodies have better life chances: they live longer and healthier lives, they perform better at school, and they grow into more productive and happier adults. Together as individuals, businesses and governments we need to change this and put the nutrition and health of our children first.

  • What can I do as a revolutionary? + -

    As a revolutionary, you can join in with our campaigns and unite with us to make a huge noise in the fight for a better, healthier and happier world for every child. From advocating change at a community level to shouting about our campaigns on social media to learning how to cook and passing on your skills, everyone has a role to play.

  • How do I become a Food Revolution Ambassador? + -

    Our ambassadors bring the Food Revolution to life in their communities all year round. If you’re interested in making a change in your local area, you can find out more about the programme and fill out the application form here.

  • What is the sugary drinks tax? + -

    The UK now joins Mexico, France and South Africa in implementing a tax on sugary drinks. In the UK, this will generate half a billion pounds that will go straight into schools, invested into sports and breakfast clubs. Jamie has welcomed the news about a levy on sugary drinks in the UK, but believes that this is only one part of a multi-layered solution to a complex obesity problem and hopes that this will be addressed in the UK Government’s childhood obesity strategy, due to be released in summer 2016. Read the answers to your questions on the sugary drinks tax here.

  • What’s Jamie’s answer to tackling childhood obesity? + -

    Together with medical experts and professionals, Jamie has drafted a six-point plan to tackle childhood obesity in the UK. The levy on sugary drinks was just one of a range of proposed policies, initiatives, incentives and community-based interventions, which together create a powerful tool for change. Jamie has sent his proposal to PM David Cameron and believes we must keep putting pressure on the Government to consider these measures and be bold once again in their own strategy. You can read more about Jamie’s proposed Childhood Obesity Strategy here.

  • If I can’t cook, where do I start? + -

    Jamie has created 10 simple, delicious and nutritious recipes, especially for the Food Revolution. Together these 10 recipes can teach us all the skills we need to feed ourselves and our families good, nutritious food for years to come. Start small, give the recipes a try and don’t worry, they don’t have to be perfect!

Food Revolution is a campaign led by Jamie Oliver

Food Revolution is a campaign of the Jamie Oliver Food Foundation and its partners at the Good Foundation (AUS). © Jamie Oliver Food Foundation